Garri Ijebu | Gari

Our garri Ijebu is made from ground, sieved and fried cassava tubers. Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto. It is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. This flour is made exclusively from cassava, a naturally gluten-free root vegetable so it is great for those with gluten allergies, for a paleo diet, and also vegan friendly. It is also a good source of nutrients including, folate, vitamin C, potassium It is also packed with vital nutrients, including vitamin C, folate, and potassium. Our Garri Ijebu is ideal for those looking to switch up their diet for a healthier lifestyle.

• Gluten-Free
• All NaturalNON-GMO
• Vegan Friendly