Tapioca Starch

Our tapioca flour is a finely ground gluten-free flour type made from the cassava root. Ideal for baking and thickening, this versatile flour adds lightness and structure to recipes. Use in gluten-free baking or as a thickener for soups, sauces, and pie fillings. Combine with other alternative flours like coconut or cassava flour for best results. Our tapioca flour is unbleached and unrefined, and also contains no fillers or additives, meaning that it is all natural and non-GMO. This flour is great for those with gluten allergies, for a paleo diet, and also vegan friendly. It is also a good source of nutrients including fiber, calcium, magnesium, potassium, vitamin C, thiamine, riboflavin, and niacin. Our cassava flour is ideal for those looking to switch up their diet for a healthier lifestyle.

• Gluten-Free
• All Natural
• NON-GMO
• Vegan Friendly