We produce high-quality Cassava starch at a commercial scale. Cassava starch is a carbohydrate derived from the root of the cassava plant. It is a staple crop in many parts of the world, particularly in Africa and South America, and is widely used in many different food and industrial applications.
In food applications, cassava starch is used as a thickening agent and texture enhancer in many different types of foods, such as sauces, gravies, soups, and baked goods. It is also used to make tapioca pudding and other desserts, as well as in the production of gluten-free bread, pasta, and other gluten-free products.
In industrial applications, cassava starch is used as a raw material in the production of various products, such as adhesives, coatings, construction materials, and paper products. It is also used in the production of biofuels, and as an animal feed supplement.
