Our cassava fufu is made from the cassava root, also known as yuca, carefully handpicked, washed, peeled and dried, then finely ground into flour. It is the perfect substitute for wheat flour in any recipe and functions just the same! Our cassava fufu is odorless, unbleached, unrefined, and also contains no fillers or additives, meaning that it is all natural and non-GMO. This Cassava Flour is gluten-free and great for those with gluten allergies, for a paleo diet, and also vegan friendly. It is also a good source of nutrients including fiber, calcium, magnesium, potassium, vitamin C, thiamine, riboflavin, and niacin. Our cassava fufu is ideal for those looking to switch up their diet for a healthier lifestyle, increase energy, improve gut health, boost metabolism, & regulate diabetes
Our garri Ijebu is made from ground, sieved and fried cassava tubers. Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto. It is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. This flour is made exclusively from cassava, a naturally gluten-free root vegetable so it is great for those with gluten allergies, for a paleo diet, and also vegan friendly. It is also a good source of nutrients including, folate, vitamin C, potassium It is also packed with vital nutrients, including vitamin C, folate, and potassium. Our Garri Ijebu is ideal for those looking to switch up their diet for a healthier lifestyle.
Our tapioca flour is a finely ground gluten-free flour type made from the cassava root. Ideal for baking and thickening, this versatile flour adds lightness and structure to recipes. Use in gluten-free baking or as a thickener for soups, sauces, and pie fillings. Combine with other alternative flours like coconut or cassava flour for best results. Our tapioca flour is unbleached and unrefined, and also contains no fillers or additives, meaning that it is all natural and non-GMO. This flour is great for those with gluten allergies, for a paleo diet, and also vegan friendly. It is also a good source of nutrients including fiber, calcium, magnesium, potassium, vitamin C, thiamine, riboflavin, and niacin. Our cassava flour is ideal for those looking to switch up their diet for a healthier lifestyle.
Our cassava flour is made from the cassava root, also known as yuca, carefully handpicked, washed, peeled and dried, then finely ground into flour. It is the perfect substitute for wheat flour in any recipe and functions just the same! Our cassava flour is unbleached and unrefined, and also contains no fillers or additives, meaning that it is all natural and non-GMO. This Cassava Flour is gluten-free and great for those with gluten allergies, for a paleo diet, and also vegan friendly. It is also a good source of nutrients including fiber, calcium, magnesium, potassium, vitamin C, thiamine, riboflavin, and niacin. Our cassava flour is ideal for those looking to switch up their diet for a healthier lifestyle.
