Made from carefully selected 100% gluten-free cassava roots grown on our own farm, Fiwa Farm Odorless Fufu Flour is hygienically processed in our modern facility to deliver superior quality, safety, and consistency.
Using advanced processing techniques, we eliminate the strong cassava odor while preserving the natural taste, smooth texture, and nutritional value—making our fufu flour easy to prepare, pleasant to cook, and enjoyable to eat.
Produced under strict quality assurance and food safety compliance, Fiwa Farm Odorless Fufu Flour offers a clean, lump-free finish and an authentic swallow experience.
From our farm to your table, Fiwa Farm Fufu Flour (Odorless) delivers purity, comfort, and confidence in every meal.
Enjoy clean, smooth, and odorless quality with Fiwa Farm Fufu Flour
Cassava Flour
$23.67 $49.97Price range: $23.67 through $49.97kgOur cassava flour is made from the cassava root, also known as yuca, carefully handpicked, washed, peeled and dried, then finely ground into flour. It is the perfect substitute for wheat flour in any recipe and functions just the same! Our cassava flour is unbleached and unrefined, and also contains no fillers or additives, meaning that it is all natural and non-GMO. This Cassava Flour is gluten-free and great for those with gluten allergies, for a paleo diet, and also vegan friendly. It is also a good source of nutrients including fiber, calcium, magnesium, potassium, vitamin C, thiamine, riboflavin, and niacin. Our cassava flour is ideal for those looking to switch up their diet for a healthier lifestyle.
- Gluten-Free
- All Natural
- NON-GMO
- Vegan Friendly
- 100% Yuca Root
Cassava Fufu Flour
$23.67 $46.03Price range: $23.67 through $46.03kg
Garri Ijebu | Gari
$19.73 $32.88Price range: $19.73 through $32.88kgOur garri Ijebu is made from ground, sieved and fried cassava tubers. Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto. It is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. This flour is made exclusively from cassava, a naturally gluten-free root vegetable so it is great for those with gluten allergies, for a paleo diet, and also vegan friendly. It is also a good source of nutrients including, folate, vitamin C, potassium It is also packed with vital nutrients, including vitamin C, folate, and potassium. Our Garri Ijebu is ideal for those looking to switch up their diet for a healthier lifestyle.
- Gluten-Free
- All NaturalNON-GMO
- Vegan Friendly
Tapioca Starch
$26.29 $49.96Price range: $26.29 through $49.96kgOur tapioca flour is a finely ground gluten-free flour type made from the cassava root. Ideal for baking and thickening, this versatile flour adds lightness and structure to recipes. Use in gluten-free baking or as a thickener for soups, sauces, and pie fillings. Combine with other alternative flours like coconut or cassava flour for best results. Our tapioca flour is unbleached and unrefined, and also contains no fillers or additives, meaning that it is all natural and non-GMO. This flour is great for those with gluten allergies, for a paleo diet, and also vegan friendly. It is also a good source of nutrients including fiber, calcium, magnesium, potassium, vitamin C, thiamine, riboflavin, and niacin. Our cassava flour is ideal for those looking to switch up their diet for a healthier lifestyle.
- Gluten-Free
- All Natural
- NON-GMO
- Vegan Friendly
